GRANDER® Blue Water

GRANDER® Blue Water is a natural mineral water with a very limited supply. Each drop of Blue Water has been naturally filtered through the mineral-rich rocks for 40 to 60 years, and then extracted from the Stephanie Spring with a depth of 520 metres in the Kitzbuehel Alps, Austria.

The water source is completely isolated from other environmental influences such as pollution and radioactivity. The water is then revitalised following Johann Grander’s natural procedure, further advancing into a pure, high-quality and bacteriologically-clean drinking water.

GRANDER® Blue Water is unique in its quality, structure and purity. It has been rated as the ‘best tasting water’ by renowned Food Critics, Egon Ronay at the Berkeley Springs International Water Tasting (UK) in 2006. The shelf-life and preservation of its natural water quality can be at least four years.